The chef-owner’s quiet enthusiasm pervades every aspect of this small but bright restaurant. The cooking is classical French at heart but also informed by his travels and Persian heritage; dishes provide plenty of colour, texture and flavour.
20 Rosebery Avenue
Tuesday – Saturday | 6.30pm – 12am
Thursday & Friday | 12.00pm – 2.30pmMonday - Wednesday | on request
Lunch | 2pm - 3.30pm *
Dinner | 7pm – 8.30pm*
*bookings available between these times
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